Today the staff arrives for our first program to begin tomorrow. The senior staff members will get things off the ground and greet the instructors along with the students at the Jerez de la Frontera airport tomorrow afternoon. In the meantime, quite a bit of little things have to be done. Going to the bank, calling everyone to be sure they have proper transport into the city and of course spending quality time at the tourism office to figure the local happenings. It has been a busy couple of days but time has flown.
Shelli and I are sitting on own respective laptops contacting and networking as one does in the administrative corporate world and decided that it was time to run a couple of errands and get a few snacks. I have been introduced to the most delightful chip: Ruffles, Sabor a Jamon. Yes, friends, Ruffles, Tastes like Ham. Some of you may think to ourselves that is absurd. Who would create such a thing? I am here to tell you that it is delicious, a melted cheese dip would be a nice accent and then you would have a ham and cheese! The options are endless with this party favorite. We also bought fruit from the fruit stand lady. Also good and a nice compliment to the chips happen to be nectarines. Imagine the possibilities when entertaining.